Menu

Any three dishes from the Classic list. Also available à la carte.

Any three dishes from the Premium list. Also available à la carte.

Any three dishes from the Vegetarian list. Also available à la carte.

A warm embrace of fermented soybean, seaweed and tofu.

Steamed young soybeans sprinkled with sea salt.

Steamed young soybeans mixed with spicy sauce.

Bite-sized Japanese savoury pancake with octopus and mixed vegetables.

House-made chicken meatballs, lightly battered and fried until golden.

Savoury octopus spheres, crispy outside with a tender centre, topped with sauce and bonito flakes.

Japanese seven-spice crispy squid tentacles.

Lightly battered and deep-fried white fish.

Marinated and deep-fried to golden perfection.

Crispy outside, filled with minced chicken and vegetables.

Crispy breaded prawns served with various mayo dipping sauces.

Lightly battered and deep-fried prawns.

Grilled salmon wrapped with sliced beef, served with house yakiniku glaze.

Lightly seared and marinated beef, thinly sliced and served cold. Medium rare.

Lightly seared and marinated salmon, thinly sliced and served cold.

Lightly seared and marinated tuna, thinly sliced and served cold.

Salmon, sea bass, tuna, avocado, yuzu pepper, spicy salad dressing and shredded cheese.

Ribeye cubes, courgette, cherry tomato, grilled gravy and gin.

Deep-fried minced shrimp balls filled with mozzarella, coated in crispy red granules.

Thinly sliced yellowtail sashimi, garnished and served cold.

One piece with 10g foie gras.

Lightly battered and deep-fried eel.

Rich seafood chowder beneath a golden, flaky puff pastry crust.

Crispy outside, filled with a juicy mixture of vegetables.

Blistered green peppers finished with sea salt and citrus.

Crispy outside and silky within, served with a sweet chilli sauce.

Grilled aubergine glazed with sweet and tangy vinegared miso.

King oyster mushrooms sautéed in rich butter.

A selection of vegetables, lightly battered and deep-fried.

Hosomaki. 6 pieces per portion.

Hosomaki. 6 pieces per portion.

Hosomaki. 6 pieces per portion.

Hosomaki. 6 pieces per portion.

A deep-fried inside-out roll filled with sweet potato.

A crunchy sushi roll filled with tempura-fried king oyster mushrooms.

Inside-out roll filled with salmon and avocado.

Inside-out roll filled with tuna and avocado.

Uramaki filled with avocado and chopped eel, topped with roasted volcano sauce, bonito flakes and tobiko.

Filled with asparagus, avocado and cucumber; topped with tuna, salmon, white fish, avocado and tobiko.

Uramaki filled with crispy aromatic duck and cucumber.

Futomaki with crispy deep-fried soft-shell crab, red pickles, cucumber and shiso.

A5 Japanese Wagyu uramaki, filled with deep-fried breaded prawns, topped with crispy onion flakes.

Purple rice uramaki filled with asparagus, fried prawns, minced crab and edible gold leaf.

Sushi rice roll filled with crab stick, egg crepe, avocado and lobster meat, topped with tobiko, crispy tempura flakes and chopped spring onions, finished with salad dressing and eel sauce.

Filled with prawn tempura and topped with grilled eel.

Filled with prawn tempura and avocado; topped with avocado and tobiko.

Any four sashimi (3pcs) or nigiri (2pcs) from the list.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Sashimi 3 pieces or nigiri 2 pieces.

Wagyu beef, sushi rice, black pepper, salt, horseradish.

Grilled eel nigiri.

Wagyu beef, salmon, tuna, sea bass, yellowtail, eel, scallops. Wasabi contains mustard.

21 pieces of sashimi. Wasabi contains mustard.

10 pieces of sashimi and 16 pieces of nigiri. Wasabi contains mustard.

18 pieces of sashimi, 10 pieces of nigiri and Akatuki Roll. Wasabi contains mustard.

Salmon sashimi 3pcs, salmon nigiri 3pcs, salmon maki 6pcs. Wasabi contains mustard.

Tuna sashimi 3pcs, tuna nigiri 3pcs, tuna maki 6pcs. Wasabi contains mustard.

Sashimi 3pcs (tuna, salmon or white fish), nigiri 3pcs (tuna, salmon or white fish), California roll 4pcs. Wasabi contains mustard.

Add caviar to any sushi set.

Slow-cooked chicken leg with yuzu miso sauce and simmered vegetables.

Pan-seared salmon with crispy skin, served with creamy green pea sauce.

Fragrant jasmine rice wok-tossed with Wagyu beef, mixed vegetables, egg and black truffle.

Black cod marinated in yuzu and white miso sauce, delicately grilled.

Butter-seared scallops topped with pesto-infused mayo and seasonal vegetables.

Pan-seared duck breast served with a sweet plum glaze.

Butter-seared half lobster with a refined wasabi and honey sauce.

Minced Wagyu beef meatballs served with tomato-flavoured curry sauce.

Crispy roasted seaweed taco filled with sushi rice, tender crab meat and avocado, topped with artichoke chips, radish sprouts and premium caviar.

Black truffle linguine topped with tender Wagyu steak and savoury caviar.

Premium pan-seared ribeye crowned with buttery foie gras and red wine caramelised onions.

A single-serve hot pot with premium wagyu and seasonal vegetables.

A premium hot pot featuring tender beef and fresh vegetables.

A single-serve hot pot with sliced fresh sea bass and seasonal vegetables.

A mix of sautéed mushrooms in butter sauce.

Grilled aubergine glazed with sweet soy sauce, served over steamed rice.

Crispy breaded chicken cutlet served on rice with hearty Japanese curry sauce.

Tender Scottish beef cubes grilled with a rich savoury sauce over rice.

A decadent rice bowl with melt-in-the-mouth foie gras and tender king oyster mushrooms.

Spicy Sichuan-style tofu and lobster served with rice.

Vinegared rice with salmon roe and your choice of salmon, tuna or both.

An assortment of fresh sashimi slices over vinegared rice, topped with ikura.

Rice bowl with salmon or tuna, topped with avocado, edamame and mango, served with sushi soy sauce.

A whole grilled eel glazed with sweet soy sauce and a dash of sansho.

A hearty donburi with fresh salmon, a pasteurised egg, fried onions and tobiko, topped with bonito flakes.

Premium cuts of tender Iberico pork on a sizzling hot stone, served with house-roasted chilli sauce.

Tender chicken seared on a sizzling hot stone, then glazed with teriyaki sauce.

Premium Scottish ribeye, grilled to your preference on a sizzling hot stone.

Wagyu seared on the hot stone, highlighting its rich marbling and buttery texture.

Succulent duck breast slices on a sizzling hot stone.

Stir-fried Japanese noodles with tender chicken and vegetables.

Stir-fried Japanese noodles with seasonal vegetables.

Stir-fried Japanese noodles with scallops, mussels and prawns.

Stir-fried udon noodles with scallops, mussels and prawns.

Stir-fried udon noodles with tender chicken and vegetables.

Stir-fried udon noodles with seasonal vegetables.

Chewy ramen noodles tossed in a rich sesame and chilli sauce, topped with spiced minced beef, crushed peanuts and a hint of Sichuan pepper.

Rich, creamy udon noodles with mushrooms, topped with shrimp and ikura.

Fried rice, per person.

Fried rice, per person.

Fried rice, per person.

Choose Chicken Karaage or Chicken Fillet; Chicken Gyoza 2pcs; Pumpkin Croquettes 1pc; Takoyaki 1pc; Mix Salad; Miso Soup; Steamed Rice

Choose Salmon, Tuna or Mix; Sashimi 2pcs; Nigiri 3pcs; Monomaki 2pcs; Fried Shrimps 2pcs; Pumpkin Croquettes 1pc; Miso Soup; Steamed Rice

Avocado Maki 6pcs; Vegetable Gyoza 3pcs; Pumpkin Potato Croquettes 2pcs; Mix Salad; Miso Soup; Steamed Rice

Appetiser: Miso Soup, Chicken Gyoza 3pcs, Fried Shrimps 1pc, Pumpkin Potato Croquettes 1pc. Starter: Tuna Sashimi 3pcs, Mix Salad. Main (choose one): Beef Cubes Donburi, Grilled Eel Donburi or Seafood Yakisoba

Salmon Sashimi 3pcs · Salmon Nigiri 3pcs · Salmon Maki 6pcs

Tuna Sashimi 3pcs · Tuna Nigiri 3pcs · Tuna Maki 6pcs

Mixed sashimi & nigiri (tuna / salmon / white fish); California Roll 4pcs

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Served with miso soup and side dishes

Vegetarian · served with miso soup and side dishes

Vegetarian · served with miso soup and side dishes

Bourbon or rum, milk, eggs, cinnamon

Gin, maraschino, green chartreuse

Vodka, lychee liqueur, sakura vermouth

Tequila, Cointreau, hibiscus, agave

Olmeca Altos, Bacardi, amaro, tropical fruit, cream

Rum, sherry, Aperol, orgeat, passion fruit

Sparkling wine, mandarin juice and liqueur

Wagyu-washed bourbon, bitters, sugar

Coffee, Irish whiskey, cream

Wine with a secret Japanese mix

Non-alc spirit, coconut, matcha

Apple, hibiscus, elderflower

Non-alc spirit, carrot, ginger

Guava, vanilla, pineapple

Non-alc spirit, lychee, vanilla, coconut

Full list on the drinks PDF — glass and bottle options

Glass and bottle — see drinks PDF for full list

By the glass; bottles available

Asahi and seasonal drafts — see PDF

Juices, sodas and still / sparkling water

Including Japanese labels — full 25ml / 50ml list on PDF

Including Hibiki, Yamazaki, Hakushu, Nikka

Ask for the full bottle list