至尊点心八部曲Supreme Royal Dim Sum Platter (8 pcs)
£39.50
St James's, London · 中文 / English
Menu
Appetiser
素点心三步曲Steamed Vegetarian Dim Sum Platter (6 pcs) (v)
£22.50
凉拌香酥鸭沙律Crispy Aromatic Duck Salad
£26.00
避风塘软壳蟹Deep-Fried Softshell Crab with Chilli and Garlic
£22.00
韭菜鸡锅贴Pan-Fried Chicken, Prawn and Chive Dumpling (4 pcs)
£14.00
金不换盐酥鸡Five Spice Crispy Chicken with Thai Basil
£14.50
百花椒盐鲜鱿Salt and Pepper Squid Stuffed with Minced Prawn
£20.50
芝麻虾多士Sesame Prawn Toast (4pcs)
£20.50
酥脆空气鸭包伴黑松露汁Crispy Aromatic Duck Parcel with Black Truffle (3 pcs)
£16.50
鲍鱼鹅掌茶香蛋Jasmine-Braised Goose Claws with Smoked Quail Eggs
£18.50
轻煎安格斯牛肉馅饼Pan-Fried Angus Beef Pancake (4 pcs)
£16.00
脆皮自制豆腐Crispy Home-Made Tofu with Crushed Olive (v)
£14.00
羊肚菌素春卷Morel Mushroom Spring Roll (4 pcs) (v)
£14.00
Appetiser (Cold)
唐舍冰镇鸭掌Goji-Infused Chilled Duck Claws
£16.50
金枪鱼塔塔Tuna Tartare (3 pcs)
£18.50
鹅肝米脆配鱼子酱Foie Gras Rice Crisp with Caviar (3 pcs)
£18.50
凉拌麻辣牛柳丝Ma La Beef Tenderloin Salad
£18.50
麻辣红油鸡卷Ma La Chicken Roll
£18.50
翠玉瓜莲藕沙律Lotus Root Salad with Courgette and Black Fungus (v)
£15.50
手撕盐焗黄油鸡Salt-Baked Chicken Salad
£23.00
Soup
黄炆汤一级官燕Royal Superior One Cup Bird’s Nest Soup
£90.00
金腿竹笙燕窝汤Double-Boiled Bird’s Nest Soup with Bamboo Fungus and Jinhua Ham
£60.00
金汤佛跳墙 (两人用）Monk Jumps Over The Wall (for 2 people)
£120.00
花胶螺头乌鸡汤Fish Maw, Black Chicken Soup
£28.00
药膳桃胶火鸭汤Double-Boiled Herbal Duck Soup with Peach Gum
£15.50
海鲜酸辣羹Hot and Sour Soup with Seafood
£13.50
鸡茸蛋白粟米羹Sweet Corn Soup with Chicken
£12.00
Barbeque
鱼子酱北京烤鸭（全只）Legendary Peking Duck with Oscietra Caviar (Whole)
24 hours advanced order. Served three ways: with Oscietra caviar, with home-made pancake, then minced duck lettuce wrap or salt and pepper duck bone.
£238.00
鱼子酱北京烤鸭（半只）Legendary Peking Duck with Oscietra Caviar (Half)
24 hours advanced order. Served three ways: with Oscietra caviar, with home-made pancake, then minced duck lettuce wrap or salt and pepper duck bone.
£128.00
果木京式片皮鸭（全只）Legendary Peking Duck (Whole)
24 hours advanced order. Served two ways: with home-made pancake, then minced duck lettuce wrap or salt and pepper duck bone.
£128.00
果木京式片皮鸭（半只）Legendary Peking Duck (Half)
24 hours advanced order. Served two ways: with home-made pancake, then minced duck lettuce wrap or salt and pepper duck bone.
£70.00
唐舍明炉烧鸭(半只)Gouqi’s Signature Roast Duck (Half)
£41.50
脆皮黑毛猪烧腩仔Crispy Iberico Pork Belly
£26.50
旭日黑毛猪叉烧皇Honey-Glazed Iberico Char Siu with Salted Egg Yolk
£34.50
经典蜜汁黑毛猪叉烧Honey-Glazed Iberico Char Siu
£26.50
唐舍烧味双拼(黑毛猪叉烧拼脆皮烧腩仔)Honey-Glazed Iberico Char Siu and Crispy Pork Belly
£36.50
Meat & Poultry
日本A5和牛伴秘制酱汁Slow Cooked A5 Wagyu with Chef’s Special Sauce
£110.00
金蒜安格斯黑椒牛柳粒Angus Tenderloin Beef with Black Pepper Sauce
£43.00
双笋爆安格斯牛肉片Stir-Fried Angus Tenderloin Beef with Asparagus and Bamboo Shoot
£38.00
唐舍红烧黑豚肉Braised Iberico Pork with Tiger Peppers and Shiitake Mushroom
£28.00
彩椒咕噜肉Sweet and Sour Iberico Pork
£23.50
脆皮琵琶芝麻鸡Pipa Chicken with Szechuan Sesame Sauce
£24.50
九层塔三杯鸡煲Claypot San Pei Chicken with Thai Basil
£23.50
宫保爆鸡丁Kung Pao Chicken with Dried Chilli and Cashew Nut
£23.50
重庆辣子鸡煲Claypot Chongqing Fire Chicken
£26.50
Supreme Seafood
蚝皇原只南非(二十头)吉品鲍Whole South African Kippin Abalone (20 Heads)
Braise with Japanese sea cucumber +£55, South Africa fish maw +£60, or Japanese shiitake mushroom +£8.
£115.00
黄炆南非(五头)溏心鲍Whole South African Fresh Abalone (5 Heads)
Braise with Japanese sea cucumber +£55, South Africa fish maw +£60, Japanese shiitake mushroom +£8, or goose claw +£8.
£60.00
黄炆刺参花胶绍白菜Braised Japanese Sea Cucumber with Fish Maw in Superior Oyster Sauce
£115.00
红烧花胶天白花菇绍白菜Braised Fish Maw with Japanese Shiitake Mushroom in Superior Oyster Sauce
£68.00
鲍汁焖鹅掌百花菇Braised Goose Claws with Japanese Wild Mushroom in Abalone Sauce (2 pcs)
£28.00
Seafood
清蒸多佛龙利鱼（原条）Steamed Dover Sole
Hong Kong style with ginger, spring onion and soy sauce, Hunan style with chilli, garlic and green onion, or black bean sauce.
£75.00
避风塘智利鲈鱼Deep-Fried Chilean Seabass with Chilli and Garlic
£46.50
炭烤百香果银鳕鱼Chargrilled Silver Cod with Yellow Bean Sauce and Passion Fruit
£52.00
XO酱炒海鲜甜豆双鲜Scallop, King Prawn in XO Sauce with Sugar Snap
£26.50
日式烧汁煎酿带子皇King Scallop Stuffed with Minced Prawn in Teriyaki Sauce
£33.50
啫啫野生老虎虾煲Imperial Claypot with Crystal Jumbo Prawn and Chef’s Special Sauce
£55.00
辣子西班牙紅虾Spanish Red Shrimp with Singapore Chilli Sauce and Mantou
£48.00
宫保爆虾球Kung Pao Prawn with Dried Chilli and Cashew Nut
£26.50
From the Sea
挪威帝王蟹Norwegian King Crab
72 hours advanced order. Pan-fried with chilli and garlic, or steamed with Chinese rice wine and egg white.
Market price
苏格兰蓝龙虾Live Scottish Lobster
Noodle stir-fried with ginger and spring onion, pan-fried with chilli and garlic, or steamed with Chinese rice wine and egg white.
£12.50/ 100g
苏格兰扇贝 / 苏格兰蛏子Scottish Diver Scallop or Razor Clam
Minimum 2 pieces each. With glass noodle, chilli and garlic, XO sauce, or black bean sauce.
£15.00/ piece
法国吉拉多生蚝Gillardeau Rock Oyster
Minimum 2 pieces. Deep-fried with Thai chilli sauce, or chargrilled with chilli and garlic sauce.
£13.50/ piece
Tofu & Vegetable
温泉蛋麻婆豆腐Mapo Tofu with Minced Beef and Poached Egg
£26.50
珍菌玉子豆腐煲Claypot Silken Egg Tofu with Wild Mushroom and Vegetable (v)
£23.50
柱候火腩豆腐煲Claypot Tofu with Iberico Pork Belly and Chu Hou Sauce
£22.50
鱼香茄子煲Braised Yu Xiang Aubergine in Claypot (v)
£21.50
绿耳仙霞Stir-Fried Cloud Fungus, Lily Bulb, Gai Lan, Shiitake and Macadamia (v)
£23.50
金銀蒜姬菇蜜糖豆Sugar Snap Pea with Garlic, Bell Pepper and Shimeji Mushroom (v)
£21.50
脆金贝腊肉炒嫩豆角Stringless Bean with Dried Scallop and Wind Dried Pork
£23.00
芋香瑶柱大白菜汤Poached Cabbage and Taro in Double-Boiled Chicken Broth (2-3 people)
£26.00
白菜苗Baby Pak Choi
With ginger, garlic or oyster sauce.
£18.50
香港芥兰Hong Kong Gai Lan
With ginger, garlic or oyster sauce.
£18.50
豆苗Snow Pea Shoot
With ginger or garlic.
£20.00
Rice & Noodle
金汤佛跳墙烩饭(每位)Monk Jumps Over the Wall with Crispy Rice
£60.00per person
龙虾汤海鲜脆米泡鸳鸯米(24小时前预订)Emperor’s Lobster Soup with Rice Pin Noodle, Crispy Rice and Bonito Flake
24 hours advanced order.
£98.00
干炒安格斯牛河Stir-Fried Ho Fun with Angus Beef
£28.50
豉油皇炒虾球伴银针粉Claypot Rice Pin Noodle with King Prawn, Bonito Flake and Royal Soya
£26.50
怀旧虾球滑蛋河粉Claypot Ho Fun with King Prawn in Egg Sauce
£24.00
银牙什菌担仔面Stir-Fried Danzi Noodle with King Mushroom and Bean Sprout (v)
£23.50
金银贝大富豪炒饭Dried and Fresh Scallop Egg White Fried Rice with XO Sauce
£28.50
羊肚菌梅菜糯米饭Mui Choi Glutinous Fried Rice with Morel Mushroom (v)
£23.50
黄金蛋炒饭Golden Egg Fried Rice (v)
£14.50
丝苗白饭Steamed Jasmine Rice (v)
£6.00
Dim Sum · Steamed
Pork and Prawn Siu Mai with Tobiko Caviar (4pcs)
£10.50
Octopus Dumpling with Tobiko Caviar (3pcs)
£10.80
Black Truffle Har Gau (3pcs)
£10.80
Prawn and Scallop Dumpling (3pcs)
£10.00
XO King Crab Dumpling (3pcs)
£12.00
Shanghai Xiao Long Bao (3pcs)
£9.00
XO Teochew Chicken & Prawn Dumpling (3pcs)
£8.00
Iberico Char Siu Bao (3pcs)
£8.00
Pork and Prawn Dumpling in Chilli Oil (4pcs)
£8.00
Steamed Beef Ball (3pcs)
£8.50
Pork Ribs with Black Bean Sauce
£8.00
Lotus Leaf Rice with Chicken and Mushroom (2pcs)
£9.00
Phoenix Claw in Black Bean
£8.50
Phoenix Claw in Thai Style
£8.90
Morel Mushroom Dumpling (3pcs) (v)
£8.00
Wild Mushroom Dumpling with Black Truffle (3pcs) (v)
£8.50
Pyramid Crystal Dumpling (3pcs) (v)
£7.80
Dim Sum · Cheung Fun
Crispy Eel Cheung Fun (3pcs)
£12.50
Prawn Cheung Fun (3pcs)
£10.80
Scallop Cheung Fun (3pcs)
£10.80
Dim Sum · Fried
Kataifi Wagyu Beef Roll (3pcs)
£13.20
Golden Fried Har Gau with Salt & Pepper (4pcs)
£10.50
Half Moon Prawn Pastry with Superior Consommé (4pcs)
£8.90
Crispy Prawn Bean Curd Roll (3pcs)
£9.00
Aromatic Duck Parcel with Black Truffle (2pcs)
£11.00
Crispy Prawn Wonton (4pcs)
£10.00
Japanese Purple Sweet Potato Croquette (3pcs)
£9.00
Morel Mushroom Spring Roll (3pcs) (v)
£10.50
Angus Beef Pancake (3pcs)
£12.00
Turnip Cake with XO Sauce (3pcs)
£8.50
Chicken, Prawn and Chive Dumpling (3pcs)
£10.50
BBQ Iberico Char Siu Puff (3pcs)
£9.00
Dim Sum · Dessert
Gouqi Lava Custard Bun (3pcs)
£9.00
Golden Sesame Ball with Custard (3pcs)
£9.00
Steamed Egg Yolk Layer Cake (3pcs)
£9.00
Champagne Mango Sago
£9.50
Chinese Ching Bo Leung
£9.00
Lunch · Set Lunch
Imperial Claypot Set Lunch
Monday to Friday. Five dim sum to start; a claypot of chicken, Angus beef, mixed seafood or vegetarian with steamed jasmine rice; champagne mango sago.
£28.00per person
Barbecue Roast Set Lunch
Monday to Friday. Teochew braised tofu with quail egg and peanut, seaweed and spring onion soup; roast duck, honey-glazed Iberico char siu and crispy Iberico pork belly with seasonal vegetable and jasmine rice; Chinese ching bo leung.
£28.00per person
Noodle Set Lunch
Monday to Friday. Seven dim sum to start; Hong Kong wonton noodle soup or spicy shredded chicken and mixed vegetable noodle; Chinese ching bo leung.
£28.00per person
Lunch · Daily Special
Mixed Seafood Crispy Noodle
£25.50
Mixed Wind-Dried Pork Claypot Rice
£25.50
Please inform us of any food allergies or special dietary requirements. All prices are inclusive of 20% VAT. A discretionary 15% service charge will be added to your bill.