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A dessert-inspired drink with the flavours of zesty lemon-drizzle sponge and ceremonial-grade Uji matcha.

A four-layer drink with fresh strawberries, Uji matcha and house-made sea-salt foam.

A refined take on classic Basque cheesecake, with a velvety texture and rich, authentic pistachio notes.

Premium Japanese matcha paired with vibrant yuzu for a soft, silky and citrus-infused finish.

Light matcha chiffon layered with fresh mango and whipped matcha cream — a refreshing taste of summer.

Light chiffon layered with fresh strawberries and whipped cream, finished with a delicate chocolate crown.

Light chiffon layered with house-made taro paste, soft mochi and savoury chicken floss — a comforting balance of sweet, salty and chewy textures.

Paper-thin crêpes layered with ceremonial-grade Uji matcha cream and smooth Belgian white chocolate for a balanced, melt-in-the-mouth finish.

Soft crêpe layers with loose-leaf Earl Grey-infused cream and caramelised biscuit crunch, finished with bergamot and tea powder.

Coffee-infused crêpes layered with silky caramel cream and house-made popcorn sauce, finished with a light crunch.

Medium. Serves 4–6. Price includes the sponge and two filling layers.

Medium. Serves 4–6. Matcha, chocolate or Earl Grey sponge.

Large. Serves 7–10. Price includes the sponge and two filling layers.

Large. Serves 7–10. Matcha, chocolate or Earl Grey sponge.

6 in + 8 in. Serves 10–16. Price includes the sponge and two filling layers.

6 in + 8 in. Serves 10–16. Matcha, chocolate or Earl Grey sponge.

Edible flowers or organically grown fresh flowers, gold-leaf accents and delicate piping.

Toppers, themed figurines, mini balloons or candles. Branded or character toys must be supplied by the customer.