Menu

Pickled cabbage kimchi flavoured with chilli and garlic.

Pickled cucumber kimchi flavoured with chilli and garlic.

Sesame-marinated shredded seaweed salad.

Beansprouts in sesame oil.

Spinach in sesame oil.

Sweet and sour radish salad flavoured with chilli and garlic.

Roasted seaweed.

Stir-fried glass noodles and vegetables with soy sauce and sesame oil.

Traditional Korean kimchi pancake.

Traditional Korean seafood and spring onion pancake.

Slow-braised seasoned pork with radish kimchi.

Stir-fried kimchi and pork with steamed tofu.

Rice cake, fish cake and egg with spicy sauce.

Squid and vegetables stir-fried in a hot chilli sauce.

Stir-fried chicken gizzard with green chilli and garlic.

Assorted mushrooms stir-fried in garlic butter.

Seared salmon with onion dressing.

Thin-sliced chicken marinated in the house spicy sauce.

Thin-sliced pork marinated in spicy sauce.

Marinated pork, squid and vegetables in a spicy hot sauce.

Marinated thin slices of beef. Table BBQ.

Marinated short ribs with bones. Table BBQ.

Thin slices of ox tongue. Table BBQ.

Beef rib eye steak. Table BBQ.

Thin slices of beef. Table BBQ.

Table BBQ.

Table BBQ.

Thinly sliced pork belly. Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Table BBQ.

Grilled black cod marinated with sweet miso and vegetables.

Grilled salmon with sea salt and vegetables.

Grilled mackerel with sea salt and vegetables.

Grilled eel with sweet eel sauce and vegetables.

Korean-style fried chicken without sauce.

Korean fried chicken marinated with sweet chilli sauce.

Spring onion on top with honey mustard sauce.

Korean fried chicken with garlic and soy sauce.

Traditional Korean-style spicy cold noodle soup.

Korean-style Chinese noodles with chunjang, diced pork, egg and vegetables.

Stir-fried thick noodles with vegetables and chicken in soy sauce.

Stir-fried thick noodles with vegetables and firm tofu in soy sauce.

Stir-fried thick noodles with beef and vegetables in soy sauce.

Stir-fried thick noodles with vegetables and seafood in soy sauce.

Stir-fried rice with eggs and spring onions.

Stir-fried kimchi, rice and spring onions.

Mild short rib soup simmered in beef stock. Served with rice.

Traditional chicken soup. Served with rice.

Spicy kimchi stew with spam, Frankfurt sausage, baked beans, tofu and ramen noodle. Served with rice.

Beef bulgogi broth with mixed mushrooms, glass noodle and spring onions. Served with rice.

Spicy seafood soft tofu stew with egg yolk. Served with rice.

Spicy kimchi stew with pork and tofu. Served with rice.

Spicy pork back-bone stew. Served with rice.

Spicy short rib soup simmered in beef stock. Served with rice.

Chile. Gooseberry, citrus, grassy.

Australia. Lemon, floral, pear.

France. Citrus, zesty, green apple.

Italy. Peach, pear, melon.

Colchagua, Chile. Tropical, grassy, lemony.

Spain. Mineral, fragrant, citrus.

Pfalz, Germany. Aromatic, floral, grapefruit.

Domaine Belair, Loire. Elegant, crisp, gooseberry.

Burgundy. Classic, lemon-scented, lingering.

Chile. Plummy, spice, red berry.

France. Red berry, rounded, ripe fruit.

Australia. Blackberry, morello cherry, spicy.

Colchagua, Chile. Plum, mint, cassis.

Familia Schroeder, Patagonia. Blackcurrant, dark fruits, violets.

Spain. Plummy, smooth, cinnamon spice.

Caves de Cairanne. Spicy, cherry, concentrated.

Piedmont. Dark cherry, complex, full bodied.

Italy. Peach, rose petal, redcurrant.

Château de Paradis. Cherry blossom, strawberry, fresh.

Italy. Blossom, apple, fresh.

Italy. Floral, honey, apple.

AR Lenoble. Brioche, vanilla, lemon sherbet.

Korean traditional spirit, 16.9% vol.

Korean traditional fruit soju, 13% vol.

Korean traditional rice wine, 6% vol.

Made from Korean green plum, 14% vol.

Soju of pure, deep taste, from the finest Korean rice. 25% vol.