Restaurant menus

Change tonight’s menu. Guests see it on the QR.

The kitchen edits a live page. Guests scan a code and read it. The paper sign does not change.

How it works

Four steps. Then you only edit.

  1. Open a shop

    Create an account. Name the restaurant. That is your studio.

  2. Put the dishes on

    Name, price, photo if you have one. Spice, allergens, and whether it is on tonight.

  3. Print the sign once

    Each shop has one link and one QR. Put it on the table. You do not print a new code when the list changes.

  4. Guests scan and read

    They open the page on their phone. No app. They ask the floor to order.

Already live

Shops already on a QR.

AkatukiGouqiDozooha PatisserieXing Fu TangSagyeKawanYiqiOne Rice
What guests see

A menu page. Not an app.

Akatuki in Covent Garden runs its card here. This is the page behind their table QR.

Covent Garden · English

Akatuki

Appetiser
Chicken Gyoza 5pcs

£7.80

Beef Tataki 80g

Served medium rare

£16.20

Sashimi & Nigiri
Yellowtail 3pcs

£7.80

Grilled Wagyu Nigiri 2pcs

Wagyu, sushi rice, black pepper, salt, horseradish

£9.00

Four of their 152 dishes, in 18 sections. Open the live menu to see tonight’s card as a guest would.

The idea

One link. A live page.

The QR is only an address. It points at your menu page. When you save in the studio, that page is what guests load next. Sold out a dish? Turn it off. New special? Add it. The same code still works.

That is the whole product: a kitchen list you can change tonight, and a guest page that follows it. Not a booking tool. Not a till. Not an ordering app.

In the studio

What you can change tonight

The list

Names, prices, categories, and which dishes are live.

The plate

A photo if you want one. Guests can tap it to see it large.

The notes

Languages, spice, allergens, and a bestseller or new mark.

Ready for tonight?

Create an account, add the first dishes, print the sign.